Simple Way to How Long To Roast Butternut Squash At 425

Roasted Butternut Squash And Spinach Lasagna

Roast in an oven at 425°f for 35 to 40 minutes, until tender and lightly browned.

Recipe Summary Roasted Butternut Squash And Spinach Lasagna

Invented this one cold Saturday morning. Smells so good while baking.

Ingredients | How Long To Roast Butternut Squash At 425

1 butternut squash - peeled, seeded, and cubed

1 tablespoon olive oil, or to taste

1 tablespoon chopped garlic

3 dashes ground sage

1 pinch seasoned salt (such as The Chef's Miracle Blend®), or to taste

¼ cup butter

2 teaspoons chopped garlic

¼ cup all-purpose flour

3 cups milk

1 pinch salt and ground black pepper to taste

1 teaspoon chili powder

3 dashes ground sage

½ teaspoon dried rosemary

1 (16 ounce) container ricotta cheese

2 cups shredded mozzarella cheese, divided

1 (10 ounce) package frozen chopped spinach, drained and squeezed dry

1 egg

¼ cup grated Parmesan cheese

9 no-boil lasagna noodles

Directions

Preheat oven to 400 degrees F (200 degrees C).

Toss butternut squash with olive oil, 1 tablespoon garlic, ground sage, and seasoned salt in a 9x11-inch baking dish until coated.

Roast in the preheated oven, stirring every 20 minutes, until butternut squash is tender, about 1 hour.

Reduce oven temperature to 375 degrees F (190 degrees C).

Melt butter in a large saucepan over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Whisk in flour until a smooth paste forms. Slowly pour in milk; season with salt and pepper. Cook and stir sauce until thick and bubbling, 8 to 10 minutes.

Remove sauce from heat; stir in roasted butternut squash, chili powder, ground sage, and rosemary. Puree sauce with an immersion blender until smooth.

Mix ricotta cheese, 1 1/2 cup mozzarella cheese, spinach, egg, and Parmesan cheese together in a bowl.

Spread 1/2 cup sauce in the bottom of the baking dish. Lay 3 lasagna noodles on top. Spread 1/3 of the ricotta cheese mixture over the noodles. Repeat layers twice more, ending with remaining sauce. Sprinkle remaining 1/2 cup mozzarella cheese on top. Cover baking dish with aluminum foil.

Bake in the preheated oven until mozzarella cheese is melted, about 40 minutes. Uncover and continue baking until bubbly, about 10 minutes more.

Info | How Long To Roast Butternut Squash At 425

prep: 30 mins cook: 1 hr 59 mins total: 2 hrs 29 mins Servings: 10 Yield: 1 9x11-inch dish

TAG : Roasted Butternut Squash And Spinach Lasagna

Main Dish Recipes, Pasta, Lasagna Recipes, Vegetarian Lasagna Recipes,