Chocolate Chip Cookie Brownies
Learn how to make them add the chopped chocolate and mix until combined (i used a mix of milk, white and dark to make triple chocolate brownies!) pour the mixture into the.
Recipe Summary Chocolate Chip Cookie Brownies
This cookie-brownie combo is the best of both worlds--moist, chocolaty brownies are layered with chewy chocolate chip cookie dough to make a bar that satisfies every craving!Ingredients | How To Make Chocolate Brownies Without Chocolate½ cup butter3 ounces unsweetened chocolate, coarsely chopped1 cup sugar2 eggs1 tablespoon vanilla⅔ cup all-purpose flour¼ teaspoon baking soda1 (16.5 ounce) package purchased refrigerated cookie dough1 Reynolds® Bakeware PanDirectionsPreheat oven to 325 degrees F. Melt the butter and unsweetened chocolate over low heat in a medium saucepan, stirring constantly. Remove from heat; cool slightly.Stir the sugar into the cooled chocolate mixture in saucepan. Add the eggs, one at a time, beating with a wooden spoon just until combined. Stir in the vanilla.Stir together the flour and baking soda in a small mixing bowl. Add the flour mixture to the chocolate mixture; stir just until combined. Press one-half of the cookie dough into an 8x8-inch Reynolds® Bakeware Pan. Spread brownie batter evenly over cookie dough. Crumble remaining cookie dough and sprinkle evenly over brownie batter. Press down slightly.Bake 50 to 55 minutes or until edges are firm are starting to pull away from sides of the pan. Cool on a wire rack. Cut into bars.To stay ahead of your busy schedule, bake these brownies the night before in a bakeware pan! Let them cool completely, then before putting them in the freezer, be sure to wrap the pan tightly in plastic wrap and aluminum foil. Remove from the freezer and let them thaw overnight in the refrigerator before serving.Info | How To Make Chocolate Brownies Without Chocolateprep: 20 mins cook: 55 mins total: 1 hr 15 mins Servings: 16 Yield: 16 brownies
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