Roasted Butternut Squash Quinoa With Pumpkin Seeds
Use this recipe to enjoy the seeds from winter varieties such as spaghetti squash, acorn, or butternut.
Recipe Summary Roasted Butternut Squash Quinoa With Pumpkin Seeds
Tired of the same old side dish for the holidays? Wow your family and friends with this simple yet unique side that is sure to please. The crunch from the pumpkin seeds, texture from the quinoa, and the earthiness from the roasted squash really sets this one apart.Ingredients | How To Roast Butternut Squash Seeds Uk3 tablespoons unsalted butter, melted1 teaspoon dried thyme1 teaspoon rubbed sage1 teaspoon light brown sugar1 ½ cups 1-inch cubes peeled, seeded butternut squash1 tablespoon olive oil1 ½ cups quinoa, rinsed and drained3 cups Swanson® Chicken Broth½ cup raw pumpkin seedsDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.Mix the warm melted butter, thyme, sage, and sugar together in a small bowl.Place cubed butternut squash in prepared baking dish. Drizzle with seasoned butter. Roast uncovered in preheated oven until tender, about 20 minutes.Heat oil in a skillet over medium heat. Toast quinoa in oil until light brown, about 5 minutes. Add Swanson® Chicken Broth to quinoa and bring to a boil. Cover and turn heat to low. Cook for 10 minutes without disturbing. Remove from heat and let sit covered until broth is absorbed, about 3 minutes.Stir the quinoa and pumpkin seeds into the roasted squash.Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.Info | How To Roast Butternut Squash Seeds Ukprep: 5 mins cook: 29 mins total: 34 mins Servings: 6 Yield: 6 servings
TAG : Roasted Butternut Squash Quinoa With Pumpkin SeedsTrusted Brands: Recipes and Tips, Swanson®,