Quick Smoky Kale Salad
Ses feuilles frisées, d'un vert assez foncé n'hésitez pas à utiliser le kale dans toutes les recettes où vous penseriez aux épinards :
Recipe Summary Quick Smoky Kale Salad
The most fantastic salad that ever came to your kitchen.Ingredients | Kale Salade Recette1 ⅓ pounds kale, stems removed and leaves chopped2 ⅓ cups frozen baby lima beans, thawed⅔ cup grated Gouda cheese⅔ cup pitted and chopped Kalamata olives⅔ cup thinly-sliced sun-dried tomatoes1 ⅓ cups olive oil½ cup lemon juice2 ⅔ tablespoons smoked paprika2 ½ tablespoons honey1 tablespoon ground chipotle chile pepper2 ⅔ teaspoons balsamic vinegar2 teaspoons ground black pepper1 ¾ teaspoons kosher saltDirectionsMix kale, lima beans, Gouda cheese, Kalamata olives, and sun-dried tomatoes together in a bowl.Whisk olive oil, lemon juice, paprika, honey, chipotle pepper, balsamic vinegar, black pepper, and kosher salt together in a bowl until dressing is smooth; pour over kale mixture and toss to coat.Info | Kale Salade Recetteprep: 30 mins total: 30 mins Servings: 8 Yield: 8 servings
TAG : Quick Smoky Kale SaladSalad, Green Salad Recipes, Kale Salad Recipes,
