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Kamut&Reg; And Coconut Milk Pancakes

Kamut flour sourdough bread recipe.

Recipe Summary Kamut&Reg; And Coconut Milk Pancakes

This is an eggless and dairy-free recipe I was working out this morning. It's different, but good! It's a bit like cornmeal cakes, yet also reminiscent of crepes. Serve with maple syrup, crushed fruit, or just a sprinkle of sugar and lemon juice!

Ingredients | Kamut Flour Food Nanny

1 cup Kamut® flour

⅛ cup white sugar

2 teaspoons baking powder

2 pinches salt

1 tablespoon mayonnaise

¼ cup coconut milk

¾ cup warm water

½ teaspoon vanilla extract

Directions

Sift together the Kamut® flour, sugar, baking powder, and salt in a large bowl. Whisk together the mayonnaise, coconut milk, water, and vanilla in a separate bowl. Pour the wet ingredients into the dry mixture; stir to combine, but do not over-stir. The batter should be lumpy.

Preheat a griddle or place a large skillet over medium heat; lightly grease the cooking surface.

Measure batter onto the heated cooking surface in about 1/4 cup portions, leaving 1 to 2 inches between each pancake. Allow to cook until bubbles form on the top of the cake; flip and cook 1 minute more. Repeat with remaining batter.

You can substitute up to 1/2 of the kamut flour with all-purpose flour.

Info | Kamut Flour Food Nanny

prep: 10 mins cook: 20 mins total: 30 mins Servings: 5 Yield: 10 pancakes

TAG : Kamut&Reg; And Coconut Milk Pancakes

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