Simple Way to Lobster Mayonnaise Sauce

Shrimp In Lobster Sauce

A sauce made with egg yolks, olive or vegetable oil, mustard, and lemon juice or vinegar, and various seasonings.

Recipe Summary Shrimp In Lobster Sauce

Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.

Ingredients | Lobster Mayonnaise Sauce

2 tablespoons vegetable oil

2 cloves garlic, minced

1 pound ground pork

1 pound fresh shrimp, peeled and deveined

2 tablespoons soy sauce

½ teaspoon white sugar

5 green onions, chopped

1 cup water, or as needed

1 tablespoon cornstarch

1 tablespoon cold water

2 eggs, beaten

Directions

Heat the oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, just until fragrant. Crumble in the pork; cook and stir until no longer pink, about 5 minutes. Add the shrimp; cook and stir until pink and opaque.

Mix in the soy sauce, sugar and green onions. Pour in 2 cups of water, and bring to a boil. Simmer for 3 minutes. Stir together remaining water and cornstarch. Stir into the skillet gently and allow to simmer until thickened. Turn off the heat to ensure a smooth sauce. Stir in the eggs, and serve immediately over rice.

Info | Lobster Mayonnaise Sauce

prep: 10 mins cook: 15 mins total: 25 mins Servings: 5 Yield: 5 servings

TAG : Shrimp In Lobster Sauce

World Cuisine Recipes, Asian,