Simple Way to Low Fodmap Salad Dressing Store Bought

'Out Of Salad Dressing' Salad Dressing

What makes this dish so great are the low fodmap alternatives which pull the dish together.

Recipe Summary 'Out Of Salad Dressing' Salad Dressing

This is a recipe I created when I realized that our bottled salad dressing was frozen and couldn't thaw quickly enough. It is very easy to make from ingredients usually already on hand. You can vary the amounts, or even substitute low-fat ingredients according to your personal taste. Tastes even better when chilled over night!

Ingredients | Low Fodmap Salad Dressing Store Bought

1 ½ lemons, juiced

1 cup freshly grated Parmesan cheese

2 teaspoons garlic salt

¾ cup mayonnaise

1 cup milk

Directions

Mix together lemon juice, parmesan cheese, garlic salt, and mayonnaise until smooth. Stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like. Cover and refrigerate 8 hours, or overnight.

Info | Low Fodmap Salad Dressing Store Bought

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 12 Yield: 12 servings

TAG : 'Out Of Salad Dressing' Salad Dressing

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes,