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Water Chestnut Wraparounds

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Recipe Summary Water Chestnut Wraparounds

Another item for the Christmas open house or buffet table.

Ingredients | Major Bodies Of Water In Europe Map

¼ cup shoyu (soy and wheat soy sauce)

2 tablespoons white sugar

2 (5 ounce) cans water chestnuts, drained

10 slices bacon, cut in half

Directions

Combine shoyu sauce and sugar. Stir in water chestnuts. Marinate chestnuts overnight.

Wrap bacon slice around each chestnut. Fasten with a wooden pick. Place on a rack in shallow baking pan.

Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Serve hot.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Info | Major Bodies Of Water In Europe Map

Servings: 20 Yield: 20 chestnuts

TAG : Water Chestnut Wraparounds

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