Patriotic Pops
The mango popping pearls can be used as a topping in bubble tea, dessert, ice cream, soft serve, pastry, cocktail, smoothie, shaved ice and slushie.
Recipe Summary Patriotic Pops
Cool off this summer with these no-drip pops. Make at least a day before your party to allow for freezing time, then grab mid-celebration for the perfect red, white, and blue party treat.Ingredients | Mango Popping Pearlscooking spray1 (3 ounce) package berry blue gelatin½ cup white sugar3 ¾ cups boiling water, divided1 (3 ounce) package strawberry gelatin1 (.25 ounce) envelope unflavored gelatin¼ cup cold water½ (14 ounce) can sweetened condensed milkDirectionsLine two 4x8-inch loaf pans with foil; coat with cooking spray. Stir together berry blue gelatin and 1/4 cup sugar in a bowl with 1 1/2 cups boiling water until dissolved. Pour into the first prepared pan. Stir together strawberry gelatin and remaining 1/4 cup sugar in a bowl with 1 1/2 cups boiling water until dissolved. Pour into second prepared pan. Chill both mixtures until set, at least 3 hours.Sprinkle unflavored gelatin over 1/4 cup cold water in a bowl. Let stand 5 minutes. Add remaining 3/4 cup boiling water and whisk until dissolved. Stir in sweetened condensed milk and let cool to room temperature.Meanwhile, line a 9x13-inch pan with foil, leaving a 2-inch overhang on long sides, and coat with cooking spray. Turn chilled gelatins out onto a cutting board and coarsely chop. Transfer to prepared pan, then pour in milk mixture. Chill until set, at least 3 hours.Use foil to carefully lift gelatin mixture and transfer to a baking sheet, then fold down edges of foil. Insert 8 wooden sticks, spaced evenly, on each long side of the gelatin block. Freeze overnight.Let frozen gelatin stand at room temperature 15 minutes. Cut into 16 ice pop-sized rectangles.Info | Mango Popping Pearlsprep: 15 mins additional: 14 hrs 20 mins total: 14 hrs 35 mins Servings: 16 Yield: 16 pops
TAG : Patriotic PopsDesserts, Frozen Dessert Recipes, Popsicle Recipes,
