Simple Way to Old Fashioned Bread Pudding Recipe

Old Fashioned Creamy Rice Pudding

With old fashioned recipes you use that gallon of whole milk and that cup of lard.

Recipe Summary Old Fashioned Creamy Rice Pudding

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

Ingredients | Old Fashioned Bread Pudding Recipe

1 ½ cups cooked rice

2 cups milk, divided

¼ teaspoon salt

⅔ cup golden raisins (Optional)

1 egg, beaten

⅓ cup white sugar

1 tablespoon butter

½ teaspoon vanilla extract

Directions

Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Info | Old Fashioned Bread Pudding Recipe

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Old Fashioned Creamy Rice Pudding

Desserts, Custards and Pudding Recipes, Rice Pudding Recipes,