Meat And Veggie Stromboli
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Recipe Summary Meat And Veggie Stromboli
I got this recipe from a friend of a friend. It is so easy to make and can be customized to your liking by adding any of your favorite meats and/or veggies.Ingredients | Organic Meat Definition1 (1 pound) loaf frozen bread dough, thawed2 tablespoons grated Parmesan cheese2 tablespoons vegetable oil2 egg yolks1 teaspoon dried parsley1 teaspoon dried oregano½ teaspoon garlic powder¼ teaspoon ground black pepper5 slices pepperoni5 slices Virginia baked ham5 slices provolone cheese2 teaspoons vegetable oil, or as needed¼ cup chopped green bell pepper¼ cup chopped onion¼ cup sliced fresh mushrooms2 egg whites1 teaspoon grated Parmesan cheese¼ teaspoon Italian seasoningDirectionsPlace thawed bread dough in a bowl in a warm area and let rise until doubled in size, 30 to 60 minutes.Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.Spread dough into a large rectangle on the prepared baking sheet.Mix 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, egg yolks, parsley, oregano, garlic powder, and black pepper together in a bowl; spread mixture onto dough. Top Parmesan mixture layer with pepperoni, ham, and provolone cheese.Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir green bell pepper, onion, and mushrooms in the hot oil until tender, 5 to 10 minutes. Spoon mixture over provolone layer.Roll dough around the filling and place stromboli, seam side-down, onto the baking sheet. Brush the top of stromboli with egg whites; sprinkle 1 teaspoon Parmesan cheese and Italian seasoning over stromboli.Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.Info | Organic Meat Definitionprep: 20 mins cook: 35 mins additional: 30 mins total: 1 hr 25 mins Servings: 4 Yield: 4 servings
TAG : Meat And Veggie StromboliWorld Cuisine Recipes, European, Italian,
