Simple Way to Oven Roasted Potatoes And Vegetables

Oven-Roasted Tri-Tip

How to roast vegetables in the oven.

Recipe Summary Oven-Roasted Tri-Tip

We all know tri-tips are made for grilling, but weather and life don't always permit outdoor cooking. So here's a plan B that gets an A in our house.

Ingredients | Oven Roasted Potatoes And Vegetables

1 (2 pound) beef tri-tip roast

¼ cup vegetable oil

¼ cup soy sauce

1 onion, cut into wedges

2 teaspoons ground cumin

1 teaspoon crushed garlic

1 teaspoon ground black pepper

Directions

Toss tri-tip with oil, soy sauce, onion, cumin, garlic, and pepper. Marinate in the refrigerator for 2 hours, or up to 24 hours. Let rest at room temperature while preheating the oven.

Preheat the oven to 425 degrees F (220 degrees C).

Place tri-tip in a shallow roasting pan, preferably on a rack. Remove onions from marinade and place around the beef.

Roast in the preheated oven until internal temperature reaches 135 degrees F (57 degrees C) for medium-rare or 150 degrees F (66 degrees C) for medium, 30 to 45 minutes.

Allow to rest at least 15 minutes before slicing against the grain.

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Info | Oven Roasted Potatoes And Vegetables

prep: 5 mins cook: 30 mins additional: 2 hrs 15 mins total: 2 hrs 50 mins Servings: 8 Yield: 8 servings

TAG : Oven-Roasted Tri-Tip

Main Dish Recipes, Roast Recipes,