Simple Way to Peking Sauce Recipe

Cranberry Sauce

In a small bowl, mix the cornstarch with 1 tablespoon cold water and set aside.

Recipe Summary Cranberry Sauce

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

Ingredients | Peking Sauce Recipe

12 ounces cranberries

1 cup white sugar

1 cup orange juice

Directions

In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

Info | Peking Sauce Recipe

Servings: 11 Yield: 8 - 12 servings

TAG : Cranberry Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Cranberry Sauce Recipes,