Simple Way to Pizza Dough Tearing

Two-Ingredient Pizza Dough

Shaping the pizza dough is also no longer the most frustrating, and unenjoyable, part of the process for me.

Recipe Summary Two-Ingredient Pizza Dough

If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!

Ingredients | Pizza Dough Tearing

1 ½ cups self-rising flour, plus more for kneading

1 cup plain Greek yogurt

cooking spray

Directions

Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.

Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.

Make sure to cook at 500 degrees F (260 degrees C), otherwise your crust will not brown on the bottom nicely and will be soft.

Double recipe if using a 16-inch pizza pan.

Info | Pizza Dough Tearing

prep: 15 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Two-Ingredient Pizza Dough

Bread, Pizza Dough and Crust Recipes,