Chocolate Plum Pudding Cake
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Recipe Summary Chocolate Plum Pudding Cake
This is a bit of an unusual cake, but great for Christmas. The chocolate mixed with raisins, applesauce, and spices gives a nice texture with a lot less work than plum pudding itself.Ingredients | Plum Pudding Strawberry Shortcake Characters 2009⅔ cup raisins¾ cup all-purpose flour¾ cup whole wheat flour⅓ cup unsweetened cocoa powder2 teaspoons baking soda¼ teaspoon salt1 tablespoon ground cinnamon½ teaspoon ground nutmeg¾ cup butter, softened1 ½ cups white sugar3 eggs2 cups applesauce½ cup coarsely chopped walnutsDirectionsPreheat oven to 350 degrees F (175 degrees C). Place raisins in a small saucepan, and cover with boiling water. Soak for 5 minutes, then drain. Grease and flour a 9 inch tube pan.Sift together the all-purpose flour, whole wheat flour, cocoa, baking soda, salt, cinnamon, and nutmeg. Set aside.In a large bowl, cream butter and sugar until light and fluffy. Blend in the eggs, then the applesauce. Beat in the flour mixture. Stir in raisins and walnuts. Spread batter evenly into prepared tube pan.Bake in preheated oven for 80 minutes, or until a toothpick inserted in the center of cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely; chill.Info | Plum Pudding Strawberry Shortcake Characters 2009prep: 25 mins cook: 1 hr 20 mins total: 1 hr 45 mins Servings: 12 Yield: 1 - 9 inch tube cake
TAG : Chocolate Plum Pudding CakeDesserts, Cakes, Holiday Cake Recipes,