Simple Way to Prune Recipes Vegan

Prune And Olive Chicken

This dried fruit adds sticky depth to puddings and matches well with meat in stews or roasts as well as being nutritious.

Recipe Summary Prune And Olive Chicken

A taste of the Mediterranean in one delicious baked chicken dish. This is a classic Chicken Mirabella recipe.

Ingredients | Prune Recipes Vegan

3 cloves garlic, minced

⅓ cup pitted prunes, halved

8 small green olives

2 tablespoons capers, with liquid

2 tablespoons olive oil

2 tablespoons red wine vinegar

2 bay leaves

1 tablespoon dried oregano

salt and pepper to taste

1 (3 pound) whole chicken, skin removed and cut into pieces

¼ cup packed brown sugar

¼ cup dry white wine

1 tablespoon chopped fresh parsley, for garnish

Directions

In a medium bowl combine the garlic, prunes, olives, capers, olive oil, vinegar, bay leaves, oregano, salt and pepper. Mix well. Spread mixture in the bottom of a 10x15 inch baking dish. Add the chicken pieces, stir and turn to coat. Cover and refrigerate overnight.

When ready to prepare, preheat oven to 350 degrees F (175 degrees C). Remove dish from refrigerator. Sprinkle brown sugar on top and pour white wine all around chicken.

Bake in preheated oven for 1 hour, spooning juices over chicken several times as it is baking. Serve on a platter, pouring juices over the top, and garnish with fresh parsley.

Please note the difference in chicken weight and title change when using the magazine version of this recipe.

Info | Prune Recipes Vegan

prep: 15 mins cook: 1 hr additional: 8 hrs total: 9 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Prune And Olive Chicken

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