Simple Way to Raisin Fried Rice

Brown Rice Raisin Pudding

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Recipe Summary Brown Rice Raisin Pudding

A sweet brown rice treat that I created one day after running out of white rice. Garnish with nutmeg and some optional raw vanilla sticks. Hope that you enjoy it!

Ingredients | Raisin Fried Rice

1 ¾ cups cooked brown rice

1 ¼ cups milk

½ cup white sugar

¼ teaspoon salt

1 cup milk

1 egg, beaten

¼ teaspoon ground cinnamon

⅔ cup golden raisins

½ tablespoon butter

½ teaspoon vanilla extract

¼ teaspoon ground nutmeg

Directions

Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.

Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.

Remove from heat and stir butter and vanilla extract into mixture.

Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.

If you enjoy rice pudding cold, then chill for 3-4 hours.

Info | Raisin Fried Rice

prep: 10 mins cook: 18 mins additional: 20 mins total: 48 mins Servings: 5 Yield: 5 servings

TAG : Brown Rice Raisin Pudding

Desserts, Custards and Pudding Recipes, Rice Pudding Recipes,