Simple Way to Recette Egg Roll Ricardo

Irish Egg Rolls

An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork.

Recipe Summary Irish Egg Rolls

This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!

Ingredients | Recette Egg Roll Ricardo

4 ounces chopped corned beef

1 cup shredded steamed cabbage

1 cup diced cooked potatoes

1 cup shredded carrot

½ cup thinly sliced onion

salt and pepper, to taste

8 (7 inch square) egg roll wrappers

1 ½ quarts oil for deep frying

Directions

Heat oil in a deep-fryer to 375 degrees F (190 degrees C).

In a medium bowl, mix together the shredded corned beef, cabbage, potatoes, carrot, and onion. Season with salt and pepper to taste. Lay the egg roll wrappers out on a clean dry surface a few at a time. Place about 1/2 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.

Fry rolls a few at a time, turning if necessary, for about 5 minutes, or until golden. Remove from hot oil to drain on paper towels.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Recette Egg Roll Ricardo

prep: 30 mins cook: 5 mins additional: 15 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Irish Egg Rolls

Appetizers and Snacks, Wraps and Rolls, Egg Roll Recipes,