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Riso Venere Ai Gamberetti E Zucchini (Venus Black Rice With Prawns And Zucchini)

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Recipe Summary Riso Venere Ai Gamberetti E Zucchini (Venus Black Rice With Prawns And Zucchini)

A delicate alternative to white rice, this recipe will satisfy sophisticated palates with the unbeatable combination of prawns and courgettes!

Ingredients | Riso Comcolor Gd9630

1 ½ cups black rice

3 tablespoons extra-virgin olive oil

1 shallot, minced

1 zucchini (courgettes), cut into 1/2-inch cubes, or more to taste

5 ounces peeled prawns

1 cup dry white wine

1 bunch chives, chopped

1 teaspoon extra-virgin olive oil

Directions

Bring a large pot of salted water to a boil; add rice and cook until tender, about 18 minutes.

Heat 3 tablespoons olive oil in a skillet over medium heat; cook and stir shallot until translucent, about 3 minutes. Stir zucchini into shallot mixture.

Mix prawns and white wine into zucchini mixture; bring to a boil. Reduce heat and simmer until wine evaporates and prawns are fully cooked, 5 to 10 minutes.

Drain rice and stir in chives. Toss rice with the prawn mixture and cook for 2 to 3 minutes. Drizzle 1 teaspoon olive oil over mixture.

Info | Riso Comcolor Gd9630

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Riso Venere Ai Gamberetti E Zucchini (Venus Black Rice With Prawns And Zucchini)

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