Cheesy Bacon-Sausage-Egg-Hash Brown Skillet
Mcdonald's sausage & egg mcmuffin®.
Recipe Summary Cheesy Bacon-Sausage-Egg-Hash Brown Skillet
Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! Garnish with 2 thinly sliced green onions, if desired.Ingredients | Sausage Mcmuffin® With Egg6 slices bacon, cut into 1-inch pieces1 link smoked pineapple-bacon chicken sausage, cut into slices1 tablespoon canola oil1 teaspoon butter2 ½ cups frozen hash brown potatoes, thawed½ onion, chopped¾ teaspoon garlic powder, divided½ teaspoon onion powder¼ teaspoon salt¼ teaspoon ground black pepper1 cup shredded Cheddar cheese6 eggs1 tablespoon milk1 pinch salt and ground black pepper to tasteDirectionsPreheat the oven to 350 degrees F (175 degrees C).Place bacon in a 10-inch skillet and cook over medium heat, turning occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard half the bacon fat using a spoon.Cook sausage in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with the bacon.Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Sprinkle 1/2 teaspoon garlic powder, onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper on top and stir together. Spread out the hash browns; cook, without stirring, until browned, about 5 minutes. Turn hash browns over and sprinkle Cheddar cheese evenly over the top.Stir remaining garlic powder, eggs, and milk together in a bowl; season with salt and pepper. Pour egg mixture over the Cheddar cheese-covered hash browns in the skillet. Sprinkle bacon and sausage pieces on top.Bake in the preheated oven until top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.Info | Sausage Mcmuffin® With Eggprep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 6 servings
TAG : Cheesy Bacon-Sausage-Egg-Hash Brown SkilletBreakfast and Brunch, Eggs,