Simple Way to Shallot Cream Sauce For Ravioli

Turkey Gravy With Shallots And Herbs

Crème d'échalote (shallot cream sauce) is a simple sauce similar to a beurre blanc that goes very well with white fish fillets or scallops.

Recipe Summary Turkey Gravy With Shallots And Herbs

Wonderful gravy to serve with a terrific turkey at Thanksgiving.

Ingredients | Shallot Cream Sauce For Ravioli

1 tablespoon fat from turkey drippings

3 tablespoons minced shallot

3 tablespoons all-purpose flour

1 ½ cups defatted turkey stock

1 cup chicken broth

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh sage

Directions

Heat turkey fat in a medium saucepan. Saute shallot until softened, 3 to 5 minutes. Add flour; mix well and cook, stirring constantly, until lightly browned, 3 to 4 minutes. Stir in turkey stock and chicken broth slowly. Bring to a simmer. Cook, stirring constantly, until gravy thickens slightly. Add chives, thyme, and sage and serve hot.

After roasting your turkey, strain drippings into a bowl. Set the bowl in a larger bowl of ice water so fat rises to the top. Skim off 1 tablespoons; discard the rest. Reserve the defatted stock for making the gravy.

Info | Shallot Cream Sauce For Ravioli

prep: 15 mins cook: 10 mins total: 25 mins Servings: 16 Yield: 2 cups

TAG : Turkey Gravy With Shallots And Herbs

Side Dish, Sauces and Condiments Recipes, Gravy Recipes,