Simple Way to Shallot Cream Sauce For Salmon

Simple Salmon With Balsamic Sauce

A caramelized shallot cream sauce is a perfect accompaniment to our venison loins with stewed quince.

Recipe Summary Simple Salmon With Balsamic Sauce

Simply delicious and tender baked salmon, with fresh squeezed lemon, butter, and chopped fresh parsley, is basted in a rich balsamic sauce.

Ingredients | Shallot Cream Sauce For Salmon

4 (4 ounce) skinless, boneless salmon fillets

½ cup vegan margarine (such as Smart Balance®), melted

1 lemon, halved

¼ cup balsamic vinegar

2 tablespoons soy sauce

2 tablespoons white sugar

½ teaspoon minced garlic

½ cup chopped fresh parsley

Directions

Preheat oven to 375 degrees F (190 degrees C).

Dip salmon fillets in melted margarine, covering both sides. Place in a baking dish. Squeeze lemons evenly over each fillet.

Whisk balsamic vinegar, soy sauce, sugar, and garlic together in a bowl; spoon over salmon fillets. Sprinkle with parsley; drizzle any remaining butter over fillets.

Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 30 minutes. Remove from oven and cover with aluminum foil for 3 minutes before serving.

Info | Shallot Cream Sauce For Salmon

prep: 10 mins cook: 30 mins additional: 5 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Simple Salmon With Balsamic Sauce

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,