Simple Chicken And White Bean Soup
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Recipe Summary Simple Chicken And White Bean Soup
A simple chicken and bean soup with a little kick. This soup is great on a cold evening after a busy day. This recipe was shared with me by a friend I truly miss.Ingredients | Simple Bass Fish Clipart Black And White2 tablespoons olive oil1 onion, chopped2 teaspoons chopped garlic4 skinless, boneless chicken breast, chopped2 (14.5 ounce) cans great Northern beans20 ounces chicken broth1 (4 ounce) can chopped green chiles (such as Old El Paso®)12 sprigs cilantro, chopped2 teaspoons salt½ teaspoon cayenne pepperDirectionsHeat olive oil in a large pot over medium-high heat. Saute onion and garlic in hot oil until softened, about 5 minutes. Remove onion and garlic to a small bowl.Stir chicken into any remaining oil in the pot; cook and stir until completely browned, 5 to 7 minutes. Return onion mixture to the pot; add beans, broth, chiles, cilantro, salt, and cayenne pepper.Bring the soup to a boil, reduce heat to medium-low, and cook until the beans are very tender and the chicken cooked through, about 20 minutes.You can increase the broth and the beans by 1 can each to make extra.Info | Simple Bass Fish Clipart Black And Whiteprep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings
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