Easy Beef Stew For The Slow Cooker
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Recipe Summary Easy Beef Stew For The Slow Cooker
Very easy to prepare beef stew. Lots of flavor and quick to prepare.Ingredients | Slow Cooker Beef Bourguignon Uk1 pound cubed beef stew meat2 cups water1 (.75 ounce) packet dry brown gravy mix1 (1.5 ounce) package dry beef stew seasoning mix1 tablespoon Worcestershire sauce1 (14.5 ounce) can stewed tomatoes, chopped½ (16 ounce) package baby carrots, or to taste3 potatoes, cut into chunks1 stalk celery, cut into chunks, or to taste¼ onion, choppedDirectionsPut beef in a slow cooker.Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.Cook on High for 6 hours.Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.Info | Slow Cooker Beef Bourguignon Ukprep: 15 mins cook: 6 hrs total: 6 hrs 15 mins Servings: 6 Yield: 6 servings
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