Simple Way to Soy Feta Cheese

Fried Mushrooms With Feta Cheese Sauce

Usually it is made from the milk of sheep or goats.

Recipe Summary Fried Mushrooms With Feta Cheese Sauce

This is the recipe I used in a cooking competition that had to use mushrooms and feta cheese. I hope you enjoy it as much as the judges of the competition did!

Ingredients | Soy Feta Cheese

1 cup vegetable oil for frying

1 cup bread crumbs

1 (16 ounce) package sliced fresh mushrooms

3 eggs, beaten

3 ounces crumbled feta cheese

3 tablespoons lemon juice

water, or as needed

Directions

Heat oil in a small saucepan to 375 degrees F (190 degrees C).

Spread bread crumbs into a shallow dish. Dip mushroom slices in beaten egg, dredge them in bread crumbs to coat, and cook them in hot oil until golden brown, about 5 to 6 minutes. Repeat until all mushrooms are cooked; drain on a plate lined with paper towels.

Blend feta cheese and lemon juice in a blender. Stream water into feta mixture as it blends until you get a desirable consistency. Serve with mushrooms.

Editor's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Soy Feta Cheese

prep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Fried Mushrooms With Feta Cheese Sauce

Side Dish,