Simple Way to Strawberry Shortcake Recipe Book

Strawberry Shortcakes

Bright, lemony cornmeal biscuits surround layers of fresh berries and cream.

Recipe Summary Strawberry Shortcakes

This culinary deviation from the traditional angel food cake version is a refreshing spring and summertime dessert.

Ingredients | Strawberry Shortcake Recipe Book

2 pints fresh strawberries, hulled and thickly sliced

½ cup confectioners' sugar

2 cups all-purpose flour

2 tablespoons white sugar

1 tablespoon baking powder

½ teaspoon sea salt

6 tablespoons chilled unsalted butter, cut into cubes

2 cups heavy whipping cream, or as needed - divided

2 tablespoons confectioners' sugar

1 teaspoon vanilla extract

2 tablespoons confectioners' sugar for dusting, or to taste - divided

6 sprigs fresh mint for garnish

Directions

Preheat oven to 425 degrees F (220 degrees C).

Toss strawberries with 1/2 cup confectioners' sugar in a bowl; set aside at room temperature for 1 hour for juice to form.

Whisk flour, white sugar, baking powder, and sea salt in a bowl. Cut unsalted butter into flour mixture with a pastry cutter until mixture resembles coarse crumbs. Pour 1 cup cream into flour mixture, starting with 1/2 cup and adding a tablespoon or two at a time as needed. Stir to make a soft dough. Add more cream as needed. Place dough into a floured bowl and knead a few times with the heel of your hand.

Roll dough out 1/2 inch thick on a floured surface; cut dough into 6 3-inch rounds using a biscuit cutter. Place onto ungreased baking sheet.

Bake until tops are golden brown, 10 to 12 minutes. Cool on wire racks.

Whip remaining 1 cup cream in a metal or glass bowl, using an electric mixer, until cream forms soft peaks when beaters are lifted directly up out of cream; gently fold in 2 tablespoons of confectioners' sugar and vanilla extract. Cover and refrigerate cream until ready to serve.

To serve, split each shortcake round horizontally, using a serrated knife, and place bottoms of shortcakes onto serving plates. Spoon about 1/2 cup of strawberries and juice onto shortcake half; top with 1/4 cup of whipped cream. Place shortcake tops onto desserts; dust each dessert with about 1 teaspoon confectioners' sugar and a sprig of mint.

Info | Strawberry Shortcake Recipe Book

prep: 25 mins cook: 10 mins additional: 1 hr total: 1 hr 35 mins Servings: 6 Yield: 6 servings

TAG : Strawberry Shortcakes

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,