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Nada's Baba Cake

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Recipe Summary Nada's Baba Cake

A marbled cake baked in a ring-shaped pan. If you don't have a baba pan, use a 9 inch Bundt or tube pan.

Ingredients | Unique Cake Pan Shapes

4 eggs

3 tablespoons vegetable oil

1 ½ cups superfine sugar

1 teaspoon vanilla sugar

1 ½ cups self-rising flour

1 tablespoon unsweetened cocoa powder

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 liter baba pan OR a 9 inch Bundt pan.

In a large bowl, combine eggs, oil, superfine sugar and vanilla sugar. Beat on high speed for about 5 minutes. Beat in flour. Reserve approximately 1/4 cup of batter and set aside. Pour remaining batter into prepared pan. Mix cocoa into reserved batter. Drop by spoonfuls onto the batter in the pan. Using a skewer or the tip of a knife, swirl the two batters to achieve a marbled effect.

Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Info | Unique Cake Pan Shapes

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 1 - 9 inch bundt, ring or tube pan

TAG : Nada's Baba Cake

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