Simple Way to Vanilla Creme Brulee Cheesecake

Keto Creme Brulee

I 'bake' this creme brulee cheesecake in one of my electric pressure cookers because i love the way they work to bake cheesecake.

Recipe Summary Keto Creme Brulee

This creme brulee is an elegant low-carb dessert made with only 4 ingredients and is also keto, gluten-free, and sugar-free diet friendly.

Ingredients | Vanilla Creme Brulee Cheesecake

4 egg yolks

1 teaspoon vanilla extract

2 cups heavy whipping cream

5 tablespoons low-calorie natural sweetener (such as Swerve®), divided

Directions

Preheat oven to 325 degrees F (165 degrees C).

Whisk egg yolks and vanilla extract in a bowl.

Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan over medium heat. Whisk constantly until it starts to simmer. Remove from heat; add yolk mixture slowly, whisking constantly, until well combined. Divide evenly between 4 ramekins and place them in a glass baking dish; pour in enough boiling water to come 1 inch up the sides of the ramekins.

Bake in the preheated oven on the middle rack until set, about 30 minutes.

Sprinkle 1 tablespoon sweetener over each creme brulee. Use a culinary torch to heat sweetener until melted and golden.

Info | Vanilla Creme Brulee Cheesecake

prep: 10 mins cook: 34 mins total: 44 mins Servings: 4 Yield: 4 servings

TAG : Keto Creme Brulee

Desserts, Custards and Pudding Recipes, Creme Brulee Recipes,