Simple Way to Vegan Lemon Sorbet Recipe

Crazy Cantaloupe Sorbet

It is best eaten in small amounts.

Recipe Summary Crazy Cantaloupe Sorbet

This recipe will keep you coming back for more!

Ingredients | Vegan Lemon Sorbet Recipe

1 cantaloupe, halved and seeded

1 fluid ounce 100% mango juice, or more as needed

2 cups water

1 cup white sugar

Directions

Scoop cantaloupe meat into a bowl and mash with a potato masher until smooth. Run cantaloupe through a strainer, collecting juice in a measuring cup. Collect 1 1/2 cup cantaloupe juice, adding enough mango juice to reach 1 1/2 cups as needed. Discard cantaloupe pulp or reserve for another use.

Pour juice mixture into a bowl; mix in water and sugar until sugar is dissolved.

Transfer juice mixture to an ice cream maker and follow manufacturer's instructions for sorbet.

Info | Vegan Lemon Sorbet Recipe

prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 6 Yield: 6 single scoops

TAG : Crazy Cantaloupe Sorbet

Desserts, Frozen Dessert Recipes, Sorbet Recipes,