Simple Way to Vegan Potato Gratin Coconut Milk

Coconut Milk Hot Chocolate

No dairy, no nuts, no nutritional yeast!

Recipe Summary Coconut Milk Hot Chocolate

This delicious vegan hot chocolate is made with coconut milk and dark chocolate and a pinch of curry. Plus sugar of course, but you can use other sweeteners as well.

Ingredients | Vegan Potato Gratin Coconut Milk

1 cup light coconut milk

1 (1 ounce) square dark chocolate, chopped

1 ½ teaspoons white sugar

⅛ teaspoon curry powder (Optional)

Directions

Heat coconut milk in a saucepan over medium-low heat until warm, 3 to 5 minutes. Add chocolate and sugar; whisk until incorporated and chocolate is melted. Pour mixture into a blender and add curry powder. Cover and hold lid down with a potholder; blend until smooth, about 15 seconds.

Info | Vegan Potato Gratin Coconut Milk

prep: 5 mins cook: 3 mins total: 8 mins Servings: 1 Yield: 1 hot chocolate

TAG : Coconut Milk Hot Chocolate

Drinks Recipes, Hot Chocolate Recipes,