Simple Way to Vegetarian Potato Hash

Cauliflower And Sweet Potato Hash

Season lightly with salt to taste.

Recipe Summary Cauliflower And Sweet Potato Hash

Colorful, delicious and packed with good-for-you ingredients. This recipe is so versatile--you can make it for breakfast, brunch, or enjoy it as a meatless main dish. Leave out the eggs and it makes a great side dish too.

Ingredients | Vegetarian Potato Hash

2 tablespoons olive oil

1 small onion, chopped

1 (12 ounce) package Green Giant® Riced Cauliflower & Sweet Potato

1 red bell pepper, chopped

2 cloves garlic, minced

½ teaspoon salt

2 cups fresh baby kale or spinach

1 teaspoon sriracha hot chile sauce, or to taste

4 large eggs eggs, fried or poached

Directions

Heat olive oil in large nonstick skillet over medium-high heat and cook onion 3 minutes or until softened.

Stir in Green Giant® Riced Cauliflower and Sweet Potatoes, red pepper, garlic and salt and cook 5 minutes, stirring occasionally, or until vegetables are tender.

Stir in kale and cook 2 minutes or until wilted. Stir in sriracha.

Serve eggs over hash.

Info | Vegetarian Potato Hash

prep: 15 mins cook: 9 mins total: 24 mins Servings: 4 Yield: 4 servings

TAG : Cauliflower And Sweet Potato Hash

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