Simple Way to What To Do With Passion Fruit Puree

Parsnip And Carrot Puree

The seeds get macerated in the blending process and however, i personally tend to recklessly and randomly use whatever fertilizer i have on hand and i have more fruit than i know what to do with.

Recipe Summary Parsnip And Carrot Puree

Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.

Ingredients | What To Do With Passion Fruit Puree

8 parsnips, peeled and cut into 2 inch pieces

2 carrots, peeled and cut into 2-inch pieces

¼ cup snipped chives

6 tablespoons butter, divided

sea salt and freshly ground black pepper to taste

Directions

Place the parsnips and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain; return vegetables to pot. Turn heat to low, stir in the chives and 3 tablespoons of butter.

Begin to puree mixture using an immersion blender. Add 3 tablespoons of butter and continue to puree until mixture is smooth. Season with salt and pepper to taste.

Info | What To Do With Passion Fruit Puree

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Parsnip And Carrot Puree

Side Dish, Vegetables, Carrots,