Steps to Make All Bran Recipes Cookies

Bran Cereal Fruit Muffins

Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.

Recipe Summary Bran Cereal Fruit Muffins

I keep this recipe for large gatherings, even picky eaters like these muffins!

Ingredients | All Bran Recipes Cookies

1 (17 ounce) package wheat bran flakes cereal with raisins

1 quart buttermilk

5 cups all-purpose flour

3 cups white sugar

1 (15 ounce) can fruit cocktail, drained

1 cup vegetable oil

4 large eggs

4 teaspoons ground cinnamon

2 teaspoons salt

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease 54 muffin cups or line with paper muffin liners.

Beat bran cereal, buttermilk, flour, sugar, fruit cocktail, vegetable oil, eggs, cinnamon, and salt together in a bowl with an electric mixer on medium speed until batter is blended, about 2 minutes. Spoon batter into prepared muffin cups, filling each about 2/3 full.

Bake in the preheated oven until golden and set, 16 to 18 minutes.

Info | All Bran Recipes Cookies

prep: 10 mins cook: 20 mins total: 30 mins Servings: 54 Yield: 54 muffins

TAG : Bran Cereal Fruit Muffins

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