Carne Asada Steak Sandwich With Avocado Salad
Serving size = whole sandwich.
Recipe Summary Carne Asada Steak Sandwich With Avocado Salad
My carne asada steak sandwich with avocado salad recipe is perfect for tailgating. About ninety percent of this recipe can be prepared in advance - meaning that when game day rolls around, all you'll have to do is fire up the grill, cook the steaks, and melt the cheese on the bread.Ingredients | Avocado Sandwich Calories2 tablespoons cayenne pepper6 tablespoons paprika3 tablespoons ground black pepper1 tablespoon ground cumin3 tablespoons onion powder3 tablespoons garlic powder1 tablespoon ground allspice1 tablespoon ground dried thyme¼ cup olive oil4 pounds flat iron steaks3 avocados - peeled, pitted, and cubed¼ cup chopped green onions1 large red bell pepper, diced1 red onion, diced¼ cup chopped cilantro2 tomatoes, seeded and chopped¼ cup fresh lime juice2 tablespoons olive oilsea salt and ground black pepper to taste2 (1 pound) French baguettes½ pound thinly sliced Cheddar cheeseDirectionsStir together cayenne pepper, paprika, black pepper, cumin, onion powder, garlic powder, allspice, thyme, and 1/4 cup olive oil in a large bowl until evenly mixed. Smear the flat iron steaks with this paste, then wrap with plastic wrap, or place into a resealable plastic bag. Marinate in refrigerator for 6 hours.Prepare avocado salad by gently mixing cubed avocado, green onion, red bell pepper, red onion, cilantro, and tomatoes. Drizzle with lime juice and olive oil; season to taste with salt and pepper. Cover and refrigerate until ready to use.Preheat an outdoor grill for medium-high heat and lightly oil grate.Grill flat iron steaks until cooked to desired degree of doneness, or to an internal temperature of 135 degrees F (57 degrees C) for medium-rare, about 4 minutes per side. Remove from grill and allow to rest for 5 to 10 minutes. While the steaks are resting, cut each baguette into three pieces, then halve the pieces horizontally. Toast bread, cut-side down on grill until golden brown. Turn baguettes over, and place sliced cheese on the cut sides; allow cheese to melt.To assemble sandwiches, thinly slice the flat iron steaks across the grain, and pile onto baguettes. Top with avocado salad before serving.Info | Avocado Sandwich Caloriesprep: 1 hr cook: 10 mins additional: 6 hrs 5 mins total: 7 hrs 15 mins Servings: 6 Yield: 6 servings
TAG : Carne Asada Steak Sandwich With Avocado SaladMain Dish Recipes, Sandwich Recipes,