Steps to Make Barley Miso Soup

Brussels Sprouts And Barley Soup

Miso soup is a light, nutritious soup that is commonly consumed in japan.

Recipe Summary Brussels Sprouts And Barley Soup

A hearty fall soup is made with Brussels sprouts, green beans and barley.

Ingredients | Barley Miso Soup

12 cups chicken broth

1 cup chopped fresh green beans

1 ¼ cups cubed turnips

½ cup chopped leeks

½ cup chopped carrots

⅓ cup barley

1 ½ pounds Brussels sprouts, trimmed and cut in half

½ cup chopped green bell pepper

1 teaspoon salt

½ teaspoon ground black pepper

¼ cup butter

½ cup all-purpose flour

Directions

Measure the chicken broth into a large soup pot. Bring to a boil. Add the beans, turnips, leeks, carrots and barley; simmer over medium heat for 30 minutes. Add the Brussels sprouts and green pepper. Season with salt and pepper. Simmer until the sprouts are tender, about 30 minutes more.

Melt the butter in a small saucepan over medium heat, stirring until it starts to brown. Whisk in the flour until smooth. Stir this into the soup and simmer until thickened, about 10 minutes.

Info | Barley Miso Soup

prep: 25 mins cook: 1 hr 10 mins total: 1 hr 35 mins Servings: 12 Yield: 12 servings

TAG : Brussels Sprouts And Barley Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Barley Soup Recipes,