Steps to Make Beef Cheek Bourguignon Slow Cooker

Slow Cooker Roast Beef

Beef bourguignon is a french classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce.

Recipe Summary Slow Cooker Roast Beef

Excellent roast beef with plenty of juices which can be thickened for gravy.

Ingredients | Beef Cheek Bourguignon Slow Cooker

⅓ cup soy sauce

1 (1 ounce) package dry onion soup mix

3 pounds beef chuck roast

2 teaspoons freshly ground black pepper

Directions

Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Place chuck roast into the slow cooker. Add water until the top 1/2 inch of the roast is not covered. Sprinkle ground pepper on top.

Cover and cook on low for 22 hours.

Info | Beef Cheek Bourguignon Slow Cooker

prep: 5 mins cook: 22 hrs total: 22 hrs 5 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Roast Beef

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Beef Cheek Bourguignon Slow Cooker / However, until recently, i forgot how much i adored this amazing beef bourguignon recipe… and i'm so excited to share it with you today.