Steps to Make Best Japanese Strawberry Shortcake Recipe

Scrumptious Strawberry Shortcake

Japanese strawberry shortcake is an ethereally light and creamy dessert made of deliciously moist and fluffy sponge cake layers, filled with sliced try this easy and very delicious recipe for japanese strawberry shortcake!

Recipe Summary Scrumptious Strawberry Shortcake

Serve with whipped cream on top.

Ingredients | Best Japanese Strawberry Shortcake Recipe

3 cups all-purpose flour

¼ cup white sugar

4 teaspoons baking powder

¾ teaspoon cream of tartar

1 cup butter

⅔ cup heavy cream

1 egg, beaten

3 cups sliced fresh strawberries

3 tablespoons white sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix flour, 1/4 cup sugar, baking powder and cream of tartar. Cut in butter with pastry blender or two knives. Stir in cream and egg. Turn out onto a lightly floured surface and knead 2 minutes. Press into a half-inch thick sheet. Cut into squares. Place on baking sheets.

Bake in preheated oven 20 minutes, or until golden. Sprinkle 3 tablespoons sugar over sliced berries.

Let shortcakes cool before splitting and filling with sugared berries.

Info | Best Japanese Strawberry Shortcake Recipe

prep: 25 mins cook: 20 mins additional: 10 mins total: 55 mins Servings: 12 Yield: 12 servings

TAG : Scrumptious Strawberry Shortcake

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,

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