Steps to Make Bodiam Castle Size

8-Minute Mini Cinnamon Rolls

One of britain's most romantic and picturesque castles, bodiam was built in 1385 by sir edward dalyngrigge, a former knight of king edward iii and is said to have been built to defend the area against a french invasion during the hundred years' war.

Recipe Summary 8-Minute Mini Cinnamon Rolls

Delicious bite-size cinnamon rolls!

Ingredients | Bodiam Castle Size

1 (10 ounce) can refrigerated crescent rolls

2 tablespoons butter, melted

1 pinch brown sugar, or more to taste

1 pinch ground cinnamon, or more to taste

1 tablespoon skim milk

1 teaspoon maple syrup

¾ cup confectioners' sugar, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.

Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.

Bake rolls in preheated oven until golden brown, about 8 minutes.

Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.

Info | Bodiam Castle Size

prep: 15 mins cook: 8 mins total: 23 mins Servings: 8 Yield: 16 mini cinnamon rolls

TAG : 8-Minute Mini Cinnamon Rolls

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