Tiger Butter Chocolates
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Recipe Summary Tiger Butter Chocolates
These chocolates were made by our mother throughout our childhood. The distinctive chocolate stripes give them a tiger-like pattern.Ingredients | Bodice Pattern Grading1 pound white baking chocolate, coarsely chopped1 cup natural peanut butter5 ounces dark chocolate, coarsely choppedDirectionsLine a 9x13-inch baking dish with plastic wrap.Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.Info | Bodice Pattern Gradingprep: 10 mins cook: 15 mins additional: 45 mins total: 1 hr 10 mins Servings: 18 Yield: 18 chocolates
TAG : Tiger Butter ChocolatesDesserts, Chocolate Dessert Recipes, Dark Chocolate,
