Steps to Make Bodies At The Bottom Of The Great Blue Hole

Black Bottom Butterscotch Fudge

The expedition to the bottom of the ancient sinkhole has even recently been undertaken by richard branson and fabien cousteau, the son of jacque cousteau.

Recipe Summary Black Bottom Butterscotch Fudge

Classic fudge gets a snazzy makeover - butterscotch and dark chocolate are a match made in heaven!

Ingredients | Bodies At The Bottom Of The Great Blue Hole

3 cups bittersweet chocolate chips

1 (14 ounce) can sweetened condensed milk

1 splash vanilla extract

2 cups white sugar

⅔ cup milk

½ cup butter

½ cup heavy whipping cream

3 cups butterscotch chips

1 (7 ounce) jar marshmallow cream

1 pinch flaky sea salt (such as Maldon®)

Directions

Line a 9-inch square baking pan with parchment paper.

Combine chocolate chips, sweetened condensed milk, and vanilla extract in a heavy saucepan over medium-low heat; stir until melted, about 5 minutes. Pour into the lined baking pan.

Bring sugar, milk, and butter to a boil in another saucepan over medium heat. Cook at a boil until mixture turns golden and thickens slightly, 5 to 7 minutes. Pour in cream carefully; it may hiss and splatter. Bring back to a boil. Remove from heat; stir in butterscotch chips and marshmallow cream until smooth.

Pour butterscotch layer over the chocolate layer in the pan; sprinkle with sea salt. Allow fudge to cool to room temperature, about 30 minutes. Refrigerate until firm, about 2 hours.

Info | Bodies At The Bottom Of The Great Blue Hole

prep: 10 mins cook: 20 mins additional: 2 hrs 30 mins total: 3 hrs Servings: 36 Yield: 1 9-inch square pan

TAG : Black Bottom Butterscotch Fudge

Desserts, Chocolate Dessert Recipes, Dark Chocolate,

Images of Bodies At The Bottom Of The Great Blue Hole

Bodies At The Bottom Of The Great Blue Hole - In a bid to uncover what lurks at the bottom of this enigmatic natural wonder, business magnate richard branson recently took part in the first ever deep dive to the bottom.