Steps to Make Bodies Exhibit Vegas Hours

Twenty Four Hour Layered Salad

Las vegas was the first time the exhibit has been near where i was.

Recipe Summary Twenty Four Hour Layered Salad

Amazing salad with a creamy sour cream dressing.

Ingredients | Bodies Exhibit Vegas Hours

½ head leaf lettuce, torn

½ bunch fresh spinach, torn

1 cup sliced celery

1 cup sliced fresh mushrooms

5 hard-cooked eggs, sliced

2 cups peas

½ green bell pepper, chopped

5 green onions, sliced

2 (8 ounce) cans sliced water chestnuts, drained

1 cup mayonnaise

1 cup sour cream

2 tablespoons white sugar

1 ½ cups shredded sharp Cheddar cheese

¼ cup crumbled cooked bacon

Directions

Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9x13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.

Info | Bodies Exhibit Vegas Hours

prep: 20 mins additional: 1 day total: 1 day Servings: 12 Yield: 12 servings

TAG : Twenty Four Hour Layered Salad

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