Steps to Make Bourgogne Cheese

Cheese Ball With Cream Cheese

Délice de bourgogne is a french cow's milk cheese from the burgundy region of france.

Recipe Summary Cheese Ball With Cream Cheese

This is the best cheese ball I've ever had! It's full of delicious spices. You can serve it either inside a loaf of black Russian rye bread (with the center cut out), or you can roll the cheese ball in nuts of your choice.

Ingredients | Bourgogne Cheese

2 (8 ounce) packages cream cheese, softened

½ cup grated Parmesan cheese

¼ cup mayonnaise

½ teaspoon dried oregano

½ teaspoon Worcestershire sauce

½ teaspoon dried chives

½ teaspoon garlic powder

Directions

In a medium-size mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, oregano, Worcestershire sauce, chives and garlic powder. Mix well. Shape the mixture into a ball and refrigerate it until ready to serve.

Info | Bourgogne Cheese

prep: 5 mins additional: 2 hrs total: 2 hrs 5 mins Servings: 10 Yield: 10 servings

TAG : Cheese Ball With Cream Cheese

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cheese Ball Recipes,