Steps to Make Bourgogne Cheese Pronunciation

Manicotti With Cheese

Even though there are around 650,000 dairy farms in france, each due to this process, the délice de bourgogne cheese is creamy and smooth, with an extremely bloomy and.

Recipe Summary Manicotti With Cheese

A delicious and cheesy manicotti recipe! Only use whole milk mozzarella and do not over bake when you heat it up. This recipe is delicious. Enjoy!

Ingredients | Bourgogne Cheese Pronunciation

1 (8 ounce) package manicotti pasta

2 cups whole milk ricotta cheese

2 cups shredded mozzarella cheese

¼ cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

½ teaspoon salt

¼ teaspoon ground black pepper

3 ½ (32 ounce) jars spaghetti sauce

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool on waxed paper or aluminum foil to prevent the noodles from sticking together.

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture.

In a 9x13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes. Remove foil and bake for 15 minutes longer; serve.

Info | Bourgogne Cheese Pronunciation

Servings: 7 Yield: 6 to 8 servings

TAG : Manicotti With Cheese

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