Steps to Make Bourguignonne Di Carne

Carne Guisada Iii

La particolarità di questo piatto piuttosto semplice e spartano è che.

Recipe Summary Carne Guisada Iii

The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.

Ingredients | Bourguignonne Di Carne

1 (8 ounce) can canned tomato sauce

¼ cup sofrito sauce

1 (.18 ounce) packet sazon seasoning

1 tablespoon adobo seasoning

½ teaspoon dried oregano

salt to taste

2 pounds beef stew meat

2 cups peeled, cubed potatoes

1 cup water

Directions

In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt. Simmer over medium low heat for 5 minutes. Add meat, and cook until evenly browned. Stir in just enough water to cover meat. Cover, and simmer for about 1 hour. Add potatoes, and cook for about 30 minutes or until potatoes are tender.

Info | Bourguignonne Di Carne

prep: 15 mins cook: 2 hrs total: 2 hrs 15 mins Servings: 4 Yield: 4 to 6 servings

TAG : Carne Guisada Iii

World Cuisine Recipes, Latin American, Caribbean,