Steps to Make British Indian Curry Dishes

Chicken Navratan Curry (Indian)

For both india and thailand, the word curry is not one that is native to their own countries.

Recipe Summary Chicken Navratan Curry (Indian)

A twist of the vegetarian classic Navratan Korma for the chicken lovers.

Ingredients | British Indian Curry Dishes

3 tablespoons vegetable oil

2 teaspoons cumin seeds

1 cup chopped onion

4 cloves garlic, minced

½ teaspoon ground turmeric

1 teaspoon chili powder

2 tablespoons tomato puree

1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces

1 cup chopped carrots

1 cup chopped potatoes

1 cup chopped fresh green beans

salt to taste

1 cup water

1 cup unsweetened coconut cream

Directions

Heat vegetable oil in a large skillet over medium heat; add cumin seeds. Cook until seeds begin to pop and crackle, 1 to 2 minutes. Cook and stir onion and garlic into cumin seeds until onions are slightly softened, about 5 minutes. Add turmeric and chili powder; stir to coat. Stir in tomato puree until fully incorporated, 1 to 2 minutes.

Cook and stir chicken, carrots, potatoes, and green beans into onion mixture. Season with salt. Cover the skillet with a lid and lower heat to medium-low. Simmer, stirring occasionally, until vegetables are about half cooked, about 10 minutes.

Whisk water and coconut cream together in a bowl; pour into chicken and vegetable mixture. Cover skillet and simmer until chicken is fully cooked and no longer pink in the center and vegetables are tender, 5 to 10 more minutes.

Info | British Indian Curry Dishes

prep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Chicken Navratan Curry (Indian)

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