Steps to Make Bruleed Meringue

Unbaked Meringue

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Recipe Summary Unbaked Meringue

You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.

Ingredients | Bruleed Meringue

¼ cup white sugar

¼ cup light corn syrup

3 tablespoons water

⅛ teaspoon cream of tartar

1 pinch salt

2 egg whites

Directions

In a small saucepan, combine sugar, corn syrup, water, cream of tartar, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil and sugar has dissolved. Remove from heat.

In a medium mixing bowl, beat egg whites until foamy. With mixer on medium speed, slowly pour the hot syrup mixture over the egg whites. Turn mixer to high speed and beat until stiff peaks form. Spread over top of pie, covering filling completely. May brown meringue in oven if you desire.

Info | Bruleed Meringue

prep: 10 mins cook: 5 mins total: 15 mins Servings: 8 Yield: 1 pie topping

TAG : Unbaked Meringue

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Images of Bruleed Meringue

Bruleed Meringue / Watch lindsey hollenbaugh, managing editor of features, attempt to make baked alaska — a dessert consisting of a cake layer, topped with a dome of cold ice cream and covered in a layer of bruleed.