Festive Fruitcake Ii
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Recipe Summary Festive Fruitcake Ii
This is designed for people who don't like fruitcake. It is not as sweet or as dry. My husband hated fruitcake until he had mine.Ingredients | Cake Panda Design2 eggs2 cups water1 (16 ounce) package date bread mix2 cups chopped pecans2 cups raisins3 (8 ounce) packages mixed candied fruitDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour bottom and sides of a 10 inch tube pan or Bundt pan.In a large bowl, combine eggs and water. Stir in bread mix, chopped pecans, raisins, and candied fruit. Pour into prepared pan.Bake for 75 to 85 minutes, or until toothpick inserted in center comes out clean.Cool in pan for 30 minutes. Loosen edges and remove from pan. Cool completely. Wrap in plastic wrap or foil and store in refrigerator.Info | Cake Panda DesignServings: 14 Yield: 24 to 36 servings
TAG : Festive Fruitcake IiDesserts, Cakes, Holiday Cake Recipes,
