Steps to Make Cake Pop Sticks Nz

Breakfast On A Stick

Dip the end of the lollipop sticks into the chocolate and then push into the pops.

Recipe Summary Breakfast On A Stick

Your favorite pork cuts threaded on a skewer.

Ingredients | Cake Pop Sticks Nz

1 pound bacon

skewers

½ cup cubed fully cooked ham

½ cup 1-inch pieces link sausage

2 tablespoons barbeque sauce

2 tablespoons grape jelly

Directions

Preheat oven to 400 degrees F (200 degrees C).

Thread 1 end of a piece of bacon onto a skewer; add a ham cube and fold bacon over the ham through the skewer. Add a piece of sausage and fold bacon over sausage. Repeat with remaining bacon, ham, and sausage. Spread bacon, ham, and sausage out onto the skewer so bacon isn't squeezed too closely to the meat.

Bake in the preheated oven for 15 minutes. Combine barbeque sauce and grape jelly in a microwave-safe bowl; heat in microwave for 30 seconds. Stir sauce and brush over skewers. Continue baking skewers, basting every 10 minutes, until bacon is desired crispness, 15 to 30 minutes more.

Info | Cake Pop Sticks Nz

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Breakfast On A Stick

Breakfast and Brunch, Meat and Seafood, Ham,