Steps to Make Chicken Wing Sauce Fountain

Alfredo Chicken Wings

They will be perfectly done after 15 minutes or so of pan frying under the lid, the extra time will tenderize and soften them further.

Recipe Summary Alfredo Chicken Wings

These wings take a finger-licking good crowd favorite and raise them up a notch with a buttery Alfredo sauce.

Ingredients | Chicken Wing Sauce Fountain

3 pounds chicken wings

1 tablespoon seasoned salt

¼ cup LAND O LAKES® Salted Butter

1 cup heavy cream

1 tablespoon minced garlic

1 ¼ cups grated Parmesan cheese

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a large rimmed baking sheet.

Place wings on prepared baking sheet.. Sprinkle with seasoned salt; mix to evenly season the wings. Arrange in a single layer.

Bake in preheated oven until crisp and cooked through, about 1 hour.

Turn on oven broiler; finish the wings under the broiler to crisp both sides, about 1 minute per side.

Melt butter over medium-low heat in a small saucepan. Add cream and garlic stirring until small bubbles form. Add grated cheese and continue to stir until well blended. Remove pan from heat.

Toss wings with Alfredo sauce and serve.

Speed Method: Place frozen wings in electric pressure cooker with cup of water for 12 minutes on high pressure. (Wings are cooked when the skins have shrunk.) Turn oven on broil, place wings on pan and season. Broil until crispy, then turn over, season and broil until crispy. Frozen to cooked in half the time!!

Info | Chicken Wing Sauce Fountain

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : Alfredo Chicken Wings

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