Steps to Make Chinese Peanut Porridge

Chinese-Style Peanut Cookie

Sweet and sour pork, kung these dishes are available in most large restaurants in china.

Recipe Summary Chinese-Style Peanut Cookie

These plump little almond cookies are easy to make and call for ground peanuts, corn flour, and vegetable oil.

Ingredients | Chinese Peanut Porridge

¾ cup roasted peanuts, finely ground

1 cup all-purpose flour

¼ cup corn flour

1 ¼ cups confectioners' sugar

½ cup vegetable oil

1 egg yolk, beaten (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Stir together the peanuts, flour, corn flour, and confectioners' sugar in a large bowl until well-combined. Make a well in the center of the peanut mixture. Slowly pour in the vegetable oil and mix with the peanut mixture to make a wet, slightly sticky dough. Pinch off about 2 teaspoons of dough per cookie, and roll into balls about 1/2-inch in diameter. Place the balls on the prepared baking sheets, and brush each with egg yolk, if desired.

Bake in the preheated oven until the cookies are golden brown, 6 to 8 minutes. Let cool on racks.

Info | Chinese Peanut Porridge

prep: 12 mins cook: 8 mins additional: 40 mins total: 1 hr Servings: 48 Yield: 4 dozen cookies

TAG : Chinese-Style Peanut Cookie

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